Foodie Approved
Wednesday, November 30, 2011
Duck Breast with Blood Orange White Port Glaze
Steak & Egg
Oxtail (My Love~)
Friday, October 28, 2011
Red Wine Beef Stew
Brussel Sprouts
Monday, October 17, 2011
Cannibal Meat Sauce
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Sunday, August 28, 2011
Pickle Yogurt TarTar Sauce
Monday, August 15, 2011
Thai Green Curry Pork Chop
Seared Scallop
Sauce: Dill & Cilantro with Yogert
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