Taste: Sweet, Slightly Tart & Tang (depends on the pickles used)
Best Serve: Seafood or Duck (I am serving with Fried Soft Shell Crab here)
Recipe:
1 cup of pickle, finely chopped (Can be any pickles of your choice)
1 cup of plain yogurt
2 cloves of garlic (raw)
1 teaspoon of honey mustard
S&P
Mix everything together and let them sit and set for an hour.
