Foodie Approved

Wednesday, January 25, 2012

The Best Meatballz (seriously, the best!)


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Posted by Jess Kew at 4:23 PM
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Stilton Carbonara



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Posted by Jesper Kew at 2:22 PM
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Wednesday, November 30, 2011

Duck Breast with Blood Orange White Port Glaze




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Posted by Jesper Kew at 7:20 PM
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Steak & Egg


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Posted by Jesper Kew at 7:12 PM
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Oxtail (My Love~)




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Posted by Jesper Kew at 6:57 PM
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Friday, October 28, 2011

Red Wine Beef Stew



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Posted by Jess Kew at 7:29 PM
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Brussel Sprouts



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Posted by Jess Kew at 2:24 PM
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