Foodie Approved

Wednesday, November 30, 2011

Duck Breast with Blood Orange White Port Glaze




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Posted by Jesper Kew at 7:20 PM
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Steak & Egg


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Posted by Jesper Kew at 7:12 PM
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Oxtail (My Love~)




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Posted by Jesper Kew at 6:57 PM
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Friday, October 28, 2011

Red Wine Beef Stew



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Posted by Jess Kew at 7:29 PM
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Brussel Sprouts



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Posted by Jess Kew at 2:24 PM
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Monday, October 17, 2011

Cannibal Meat Sauce


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Posted by Jess Kew at 3:46 PM
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Sunday, August 28, 2011

Pickle Yogurt TarTar Sauce



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Posted by Jesper Kew at 10:12 PM
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