Foodie Approved

Wednesday, November 30, 2011

Duck Breast with Blood Orange White Port Glaze




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Posted by Jesper Kew at 7:20 PM
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Steak & Egg


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Posted by Jesper Kew at 7:12 PM
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Oxtail (My Love~)




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Posted by Jesper Kew at 6:57 PM
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Friday, October 28, 2011

Red Wine Beef Stew



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Posted by Jess Kew at 7:29 PM
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Brussel Sprouts



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Posted by Jess Kew at 2:24 PM
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Monday, October 17, 2011

Cannibal Meat Sauce


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Posted by Jess Kew at 3:46 PM
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Sunday, August 28, 2011

Pickle Yogurt TarTar Sauce



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Posted by Jesper Kew at 10:12 PM
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Monday, August 15, 2011

Thai Green Curry Pork Chop



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Posted by Jesper Kew at 4:23 PM
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Seared Scallop





Sauce: Dill & Cilantro with Yogert
Posted by Jesper Kew at 4:08 PM
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  • ▼  2011 ( 9 )
    • ▼  November ( 3 )
      • Duck Breast with Blood Orange White Port Glaze
      • Steak & Egg
      • Oxtail (My Love~)
    • ►  October ( 3 )
      • Red Wine Beef Stew
      • Brussel Sprouts
      • Cannibal Meat Sauce
    • ►  August ( 3 )
      • Pickle Yogurt TarTar Sauce
      • Thai Green Curry Pork Chop
      • Seared Scallop
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