Foodie Approved

Wednesday, November 30, 2011

Duck Breast with Blood Orange White Port Glaze




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Posted by Jesper Kew at 7:20 PM
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Steak & Egg


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Posted by Jesper Kew at 7:12 PM
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Oxtail (My Love~)




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Posted by Jesper Kew at 6:57 PM
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      • Duck Breast with Blood Orange White Port Glaze
      • Steak & Egg
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